African & Middle Eastern Spice Tin With 9 Spices & Handmade Silk Sari
Wrap

African & Middle Eastern gourmet Spice Tin with 9 handpicked and blended spice blends storage tin wrapped in a beautiful handmade silk sari wrap. Perfect for those that enjoy creating authentic food at home as all the spices contained in one tin is all you need to create authentic African & Middle Eastern Food. 19cm stainless steel storage tin holds 9 different gourmet African & Middle Eastern spice blends 7 removable tins each blend comes in a resealable packet a metal spoon has been included for accurate measures and comes with a handmade silk wrap made from silk sari material. All spices will come in its own individually packed and sealed bag to retain goodness and freshness and avoid spillage during transit Contents: Ras el Hanout: A deep warming spice mix used throughout North Africa
combining cumin coriander cinnamon ginger black pepper turmeric and cardamon. Perfect to give depth to tagines. Fenugreek: With hints of toasted maple this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa. Baharat: A rich earthy Middle Eastern Spice mix combining allspice black peppercorns cardamon cassia cloves coriander cumin nutmeg and paprika. Great to rub into meat as a marinade especially lamb and chicken. Berbere: One of the building blocks of Ethiopian Cuisine combining dried red chilli garlic ginger basil cumin nigella caraway and fenugreek. Gives an amazing kick to stews and as a meat rub. Sumac: A beautifully tangy vibrant spice with amazingly fresh citrus notes. Very versatile can be used to garnish
salads hummus or as a rub for meat and works brilliantly with fish. Za'atar: The King of Middle Eastern spice mixes. A fragrant combination of oregano marjarom sumac salt and sesame seeds. Harissa: A fiery North African chilli mix with dried red chilli garlic coriander paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat. Pul Biber / Aleppo Pepper: Grown in Syria and Turkey these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat slight saltiness. Urfa Biber: A dried Turkish pepper with a deep raisin smokey flavour. Fantastic to rub into lamb or sprinkle over hummus. Each spice can be used on its own or combined to create authentic mouth-watering African & Middle Eastern food.